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<<< Top > Gaming Accessories > Gaming Magazines & Comics > KARAHM08 >>>

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Ancient History Magazine: Issue #8

by Karwansaray Publishers


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Theme: Food in the ancient world

Manon Henzen, 'Food and eating in the ancient world - Eat, drink and be merry'.
Matthew Lloyd, 'Intoxication in ancient Greece and Rome - The gift of Dionysus'.
Manon Henzen, 'Cooking with Apicius - Wine, olives and grains'.
Owen Rees, 'The best thing since sliced figs - Bread in the ancient world'.
Sarah Rijziger, 'Food in Yemen before the coming of Islam - Bring with you a full sack of flour'.
Matthew Beazley, 'Decadent dining while horizontal - A Roman feast'.
Josho Brouwers, 'The number: Three - The Mediterranean triad'.
Erich B. Anderson, 'Garum, Rome's favourite condiment - Something fishy'.
Josho Brouwers, 'Suggested reading for this issue - Food for thought'.

...and much, much more!!

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